5 Minute Cashew Cheese Sauce

Photo and recipe by  Paleo Gluten Free

Photo and recipe by Paleo Gluten Free

INGREDIENTS

  • 2 cups roasted cashews raw, or cashew pieces

  • 1 1/4 cup water or chicken broth

  • 1/4 cup lemon juice from 1 fresh lemon

  • 1/4 cup nutritional yeast

  • 2 teaspoons minced garlic

  • 1 teaspoon sea salt

INSTRUCTIONS

Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. Serve or store in fridge for up to one week.

Jamie