Greek Salad Kale Style

 Photo and adapted recipe by  Gim Me Some Oven

Photo and adapted recipe by Gim Me Some Oven

INGREDIENTS:

GREEK SALAD INGREDIENTS:

  • 1 large bunch kale leaves, very finely chopped
  • 1 pint cherry or grape tomatoes, halved
  • 1 cucumber, seeded and diced
  • 1 can garbanzo beans (chickpeas), rinsed and drained
  • 1/2 red onion, thinly sliced
  • 2/3 cup Kalamata olives, pitted (optional)
  • 2/3 cup crumbled feta cheese
  • garlic parsley vinaigrette (recipe below)

GARLIC PARSLEY VINAIGRETTE INGREDIENTS:

  • 1/2 cup olive oil
  • 1/4 cup fresh parsley leaves, finely chopped
  • 3 Tbsp. freshly-squeezed lemon juice
  • 3 Tbsp. red wine vinegar
  • 2 garlic cloves, pressed (or finely chopped)
  • 1 tsp. dried oregano
  • 1/2 tsp. coconut sugar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

INSTRUCTIONS:

SALAD:

Toss all ingredients together with desired amount of dressing until evenly mixed.

GARLIC LEMON VINAIGRETTE:

Whisk all ingredients together until blended. Season with additional salt and pepper if needed.

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