Gluten Free, Almond Flour Muffins

Photo and recipe by  Veggie Balance

Photo and recipe by Veggie Balance



  1. Preheat oven to 350 degrees F.

  2. Prepare muffin tin with muffin by lathering with coconut oil.

  3. Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and ingredients are combined.

  4. Fold in blueberries.

  5. Add batter evenly to muffin tin by filling them almost full.

  6. Bake for 20-25 minutes.

  7. Let cool before enjoying.