Paleo Chocolate Banana Muffins
4 eggs large
2 tsp. vanilla extract
⅓ c. pure maple syrup
1 c. banana mashed
½ c. coconut oil melted
⅓ c. coconut flour
⅓ c. almond flour
⅓ c. cocoa powder
½ tsp. salt
½ tsp baking soda
½ tsp. baking powder
3 Tbsp. cacao nibs or mini chocolate chips*
Preheat oven to 350 degrees F.
Use a 12-count non-stick cupcake tray and spray each one with coconut oil
In a large bowl combine eggs, extract, maple syrup, banana, and coconut oil. Beat on low speed with an electric mixer until combined.
In a separate, medium-sized bowl combine coconut flour, almond flour, cocoa powder, salt, baking soda, and baking powder. Combine.
Slowly add dry ingredients into the larger bowl of wet ingredients. Mix by hand until combined.
Stir in caco nibs or chocolate chips by hand until combined.
Fill each cupcake tray with equal amounts of muffin batter.
Bake in preheated oven for 22-24 minutes or until a toothpick comes out clean.
Let sit for 10-15 minutes before enjoying.