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I'm Jamie and welcome to Mellow Mondays! I'm so glad you're here. Stay as long as you'd like. 

Cajun Sweet Potato Fries

Cajun Sweet Potato Fries

Photo and recipe by Megan Olson at Paleo Hacks

Photo and recipe by Megan Olson at Paleo Hacks

Ingredients

  • 2 medium sweet potatoes (with the skins on and washed well)
  • 1 Tbs melted coconut oil
  • ¼ tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp turmeric
  • ½ tsp oregano
  • ½ tsp thyme
  • Salt & pepper to taste

Instructions

  • Preheat oven to 400°F.
  • Prepare a baking sheet with parchment paper, then set aside.
  • Slice the sweet potatoes into matchstick-sized pieces. First slice the ends off. Then slice the potato in half, and thinly slice lengthwise. Take those slices, and cut them again lengthwise into several matchsticks.
  • Place the sliced sweet potatoes in a bowl with melted coconut oil, salt, pepper, and other seasonings.
  • Toss the ingredients together with your hands several times, until all the seasonings are evenly dispersed.
  • Transfer the seasoned sweet potatoes into the prepared baking sheet.
  • Bake for 10 minutes, then flip with a spatula. Bake another 8-10 minutes until crispy and brown on the edges.
  • Remove from the oven and serve immediately
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