firecracker fruit pops

Photo and recipe by  A Million Moments

Photo and recipe by A Million Moments


  • 1 package of strawberries
  • 1 package of blueberries
  • 1 cup of shredded coconut
  • 3 cups of almond milk or coconut milk 
  • popsicle tray and sticks
  • blender or food processor (optional)


  1. Cut the leaves off of your strawberries and then rinse them off along with your blueberries
  2. combine the strawberries and 1 cup of almond milk in a blender and pulse for a few seconds until you have a nice chunky mixture
  3. Pour that into your popsicle molds so it takes up a third of each one
  4. Pop them in the freezer for 10-15 minutes
  5. Repeat the above step with your blueberries and 1 cup ofalmond milk and set it aside
  6. Stir together your coconut and a final cup of almond milk in a small bowl
  7. Take semi-frozen pops out of the freezer, add in the coconut mixture for the second layer and return to the freezer for 20 minutes
  8. After 20 minutes is up take them out, grab your popsicle sticks and *gently* push them in far enough that they stay in place
  9. Now pour in the final layer of blueberry mixture and return to the freezer until completely frozen (around 20 minutes)
  10. Once they are ready you can serve them immediately