delicious fudgy brownies {grain-free, paleo, gluten free}

Photo and recipe by  Deliciously Organic

Photo and recipe by Deliciously Organic

Sooooo these are something my husband asks for and sometimes, we make them almost weekly. They are a total hit in this house. Do yourself a favor and make some for yourself and all your friends. 


  • 6 tablespoons unsalted butter or 5 tablespoons ghee
  • 8 ounces bittersweet chocolate (Enjoy Life Chocolate Chips)
  • 2/3 cup coconut sugar
  • 1/2 teaspoon coarse celtic sea salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup tapioca flour 
  • 2 teaspoons coconut flour


Preheat oven to 350 degrees and adjust rack to middle position

  1. Butter an 8 inch glass square pan
  2. Place butter and chocolate in a bowl and use the double boiler method to melt
  3. Remove chocolate from heat and whisk in coconut sugar, sea salt and vanilla
  4. Whisk in eggs one at a time
  5. Whisk in tapioca flour and coconut flour
  6. Let batter sit for 5 minutes (this allows the coconut flour to absorb some of the moisture)
  7. Pour into dish
  8. Cook for 25-30 minutes and until the sides are pulling away from the middle
  9. Let cool