the best, super easy grain free berry, cherry cobbler

My husband is a peach cobbler fanatic. Like he has loved cobbler since we were dating. I wasn't much into baking at the time, but love helps grow you and stretch you. Now you can find me making our house smell like fall with this treat. I have substituted peaches and apples for this recipe and it's phenomenal. Like for real the best mouth watering dessert ever. In fact I think I'll

make it again tomorrow.

If you're looking for a grain free, healthy dessert. Have at it! 

Photo and recipe by  Healthy Aperature

Photo and recipe by Healthy Aperature


  • 4 tablespoons coconut oil, melted
  • 2 cups almond flour
  • 2 tablespoons maple syrup or honey
  • 3 tablespoons coconut sugar, divided
  • 2 teaspoons vanilla extract or paste
  • 1 teaspoon ground cinnamon
  • 3 cups frozen berry and cherry blend


  1. Preheat oven to 375°. Swirl 1 tablespoon coconut oil around an 8-inch baking dish.
  2. Combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla paste, cinnamon, and remaining 3 tablespoons coconut oil in a medium bowl.
  3. Spread frozen berries in bottom of prepared dish. Sprinkle evenly with remaining 1 tablespoon coconut sugar.
  4. Crumble flour mixture evenly over berries.
  5. Bake at 375° for 20 minutes or until topping is golden and berries are bubbly.