Hi.

I'm Jamie and welcome to Mellow Mondays! I'm so glad you're here. Stay as long as you'd like. 

The Best, Super Easy Grain Free Berry Cherry Cobbler

The Best, Super Easy Grain Free Berry Cherry Cobbler

My husband is a peach cobbler fanatic. Like he has loved cobbler since we were dating. I wasn't much into baking at the time, but love helps grow you and stretch you. Now you can find me making our house smell like fall with this treat. I have substituted peaches and apples for this recipe and it's phenomenal. Like for real the best mouth watering dessert ever. In fact I think I'll

make it again tomorrow.

If you're looking for a grain free, healthy dessert. Have at it! 

Photo and recipe by Healthy Aperature

Photo and recipe by Healthy Aperature

Ingredients

  • 4 tablespoons coconut oil, melted
  • 2 cups almond flour
  • 2 tablespoons maple syrup or honey
  • 3 tablespoons coconut sugar, divided
  • 2 teaspoons vanilla extract or paste
  • 1 teaspoon ground cinnamon
  • 3 cups frozen berry and cherry blend

Instructions

  1. Preheat oven to 375Β°. Swirl 1 tablespoon coconut oil around an 8-inch baking dish.
  2. Combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla paste, cinnamon, and remaining 3 tablespoons coconut oil in a medium bowl.
  3. Spread frozen berries in bottom of prepared dish. Sprinkle evenly with remaining 1 tablespoon coconut sugar.
  4. Crumble flour mixture evenly over berries.
  5. Bake at 375Β° for 20 minutes or until topping is golden and berries are bubbly.
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