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I'm Jamie and welcome to Mellow Mondays! I'm so glad you're here. Stay as long as you'd like. 

Steak Salad with Garlic Vinaigrette

Steak Salad with Garlic Vinaigrette

For the salad lover in my family… you know who you are… let this be a recipe just for you and anyone else who loves summer grilled steak a top a delicious bed of greens. Enjoy! 

Photo and recipe by Paleo Newbie

Photo and recipe by Paleo Newbie

Ingredients

Salad

  • 1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
  • 4 cups greens – we used Romaine lettuce
  • 1/4 cup red cherry tomatoes
  • 1/4 yellow cherry tomatoes
  • 2 hard-boiled eggs, peeled and sliced
  • 1 avocado, pitted and sliced

Dressing:

  • 3 Tbsp of avocado oil or olive oil
  • 2 Tbsp white wine vinegar
  • 2 Tbsp paleo mayo
  • 1 small to medium garlic clove, pressed
  • Salt and pepper to taste

Instructions

  1. Pat dry and season steak with your favorite seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips.
  2. Arrange salad ingredients on plates as desired, or place in large bowl and toss
  3. Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.
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